For over 25 years, The Joseph Company International, instilled with four generations of beverage industry experience, has been developing and perfecting the Chill-Can® technology. The technology itself, known as MicroCool® , is now available for commercial licensing and after two decades of research and development. The Self-Chilling Can is here. The Ice Age Is Over.
SELF-CHILLING BEVERAGE CAN CONTAINING HEU (HEAT EXCHANGE UNIT)
For over 70 years, the beverage industry has tried to develop technology which safely could be embedded inside a beverage can/container in order to deliver a “chill on demand” beverage. Consumers in areas with limited refrigeration, participants in leisure activities such as camping, fishing, boating, etc., and retailers alike understand the impact a self-chilling can represents in the “on demand” society we exist in today.
That said, “How does the Chill-Can® work?”
In the self-chilling Chill-Can®, the beverage can has a built in Heat Exchange Unit (HEU) which contains the technology necessary to chill the drink in about a minute. Upon activation, the patented technology activates the environmentally safe reclaimed Co2 in the HEU that leads to the chilling of the beverage.
This video illustrates the proper way to activate the Joseph Company’s new twist-activation self-chilling can.
The Chill-Can® is a revolutionary, safe, environmentally friendly patented technology that the beverage industry has coveted for decades.