YOUNGSTOWN, Ohio – May 11, 2021
Inquiries for packages utilizing The Joseph Company International’s patented Chill On Demand™ technologies has reached a historic high over these last eight months as food and beverage companies from around the world work to understand the new off-premise preferences of consumers for ready to drink/eat products in a rapidly changing marketplace that has been severely impacted by recent global events.
The basis for all the advancements made these past eight months has been the patented Chill-Can® and the MicroCool® technology created by The Joseph Company which utilizes a built-in heat exchange unit in concert with reclaimed CO2 to create its chilling technology. The EPA award winning process uses CO2 that is recaptured from the atmosphere and is reused. The Chill-Can® is 100 percent recyclable and does not introduce any new CO2 to the atmosphere.
YOUNGSTOWN, Ohio – April 27, 2021
Given the global events of the past 14 months, there has been a spike in interest into innovative packaging solutions that can be enjoyed off-premise by consumers. As Joseph Company International Chairman and CEO Mitchell J. Joseph put it, “The coffee category continues to grow around the world and the need to develop off-premise solutions for our clients has never been greater given the unprecedented loss of on-premise sales as a result of the pandemic. Our organization has received a record amount of inquiries regarding our Chill-Can® technology and marrying it with the FIZZICS™ brand for the international market is a perfect fit. We are seeing more and more that consumer habits are forever changing and the Chill-Can® is the right package and technology to meet the changing landscape of our industry.”
Naples Florida – April 2021
Our very own Yaamu Venkatesan walked away with the highest distinguished honor from the biggest Pickleball party in the world: The Gold Medal Winner of the Minto US Open Pickleball Championship!
Youngstown, OH/Irvine, CA – October 20, 2020
The Joseph Company International, the recognized global leader in self-contained cooling and innovative beverage packaging solutions, is excited to announce that it has expanded its self-chilling / Chill On Demand™ packaging capabilities beyond its standard beverage can technology. This most recent breakthrough will allow The Joseph Company to not only service the beverage industry but segments of the packaged foods industry as well.
For the last several years, and in addition to the beverage world, The Joseph Company has been contacted by the global food industry seeking packaging innovations utilizing Joseph Company self-chilling technology. Whether it is milkshakes, miscellaneous dairy products, or other liquid based food products of various viscosities, The Joseph Company is proud to announce it can now begin to fulfill those requests.
Through the continual results of its innovative research and development program, The Joseph Company can now offer the global food industry, as Joseph Company International Chairman and CEO Mitchell Joseph put it, “..self-chilling packages and specialty cans that are only limited by the imagination of the respective company’s marketing team. This breakthrough allows us to offer the food and beverage world an infinite choice of futuristic beverage packages.”
The patented Chill-Can® and the MicroCool® technology created by The Joseph Company utilizes a built-in heat exchange unit in concert with reclaimed CO2 to create its chilling technology. The EPA award winning process uses CO2 that is recaptured from the atmosphere and is reused. The Chill-Can® is 100 percent recyclable and does not introduce any new CO2 to the atmosphere.
This is the second major breakthrough for The Joseph Company this year. In July, The Joseph Company announced the development of a breakthrough Five (5) Liter Keg technology that features a unique patented inside pressurized system. The new Joseph Keg™ eliminates excess foaming and allows the consumer to activate, dispense a beverage, store in the refrigerator and continue to use over a period of more than 30 days without any degradation of product quality, including flavors or carbonation levels.
For more licensing information about the patented Chill-Can® , the 5L Joseph Keg™, and The Joseph Company itself, please visit www.chillcan.com
About The Joseph Company International Inc.
Led by Mitchell Joseph, The Joseph Company International is the developer, manufacturer, and patent holder of the world’s first commercially viable self-chilling beverage can: The Chill-Can®. The Joseph Company intends to rapidly commercialize its self-chilling package portfolio through private labels and licensing of the technology to the food and beverage world. The Joseph Company is currently constructing a $20 Million Beverage Production and Technology Complex in Youngstown, Ohio which will allow for the mass production of self-chilling packages.
CHILL-CAN® YOUNGSTOWN, OHIO UPDATE
Congratulations to a Chill-Can® Engineer
A Chill Idea: The Journey of the Self-Chilling Can
Another Chill Idea: The Journey of the Self-Chilling Can Continues
Chill-Can® Makes Worldwide Headlines
7-Eleven Tests First Ever Self-Chilling Canned Beverage
Chill-Can® Presents a New Twist in On-demand Cold Beverages
An Award Winning Year for the Joseph Company
And Mitchell Joseph doesn’t expect his company to be alone on the East Side once operations are at full capacity by the end of next year. He’s spoken with executives from several companies that do business with the Joseph Company at its operations on the West Coast and in the United Kingdom, he explains, and they have expressed interest in establishing operations here.
Joseph Company International INC. Solutes Our Veterans and Active Service Members.
Williamson College of Business Administration Honors Mitchell Joseph
Chamber to Honor Joseph Co. CEO
The Joseph Co. broke ground last fall on the east side for a $20 million plant that will manufacture the world’s first
commercial self-chilling beverage can.
SI Protech Exports 75% of Their Production
Negri Bossi has worked with SI Protech since their formation and they now operate modern 12 Canbio and Vector machines ranging from 55 to 800 tonnes.